Ingredientes:
- Bistec de res (preferiblemente en trozos)
- Pimientos (rojos, verdes y amarillos)
- Cebolla
- Salsa de soja
- Aceite de sésamo
- Ajo
- Jengibre
- Maicena
- Caldo de res
- Sal y pimienta
Preparación:
Paso 1:
Marinar el bistec de res con salsa de soja, ajo picado, jengibre rallado, sal y pimienta durante al menos 30 minutos.
Paso 2:
Cortar los pimientos y la cebolla en tiras.
Paso 3:
En una sartén grande, calentar un poco de aceite de sésamo y saltear la carne hasta que esté dorada. Retirar y reservar.
Paso 4:
En la misma sartén, agregar un poco más de aceite de sésamo y saltear las verduras hasta que estén tiernas pero crujientes.
Paso 5:
Devolver la carne a la sartén y agregar un poco de caldo de res para crear una salsa. Espesar la salsa con un poco de maicena disuelta en agua.
Paso 6:
Servir el pepper steak caliente acompañado de arroz blanco.
What are the ingredients for pepper steak?
ingredients to make pepper steak – sirloin steak, soy sauce, onions, garlic, bell peppers, worcestershire sauce, brown sugar, sesame oil, corn starch, and beef broth.
What is the best cut of meat for pepper steak?
AI Overview Flank Steak: . Opens in new tabThis is a popular choice for pepper steak because it’s flavorful, tender, and can be easily cut into thin slices. , Sirloin: . Opens in new tabSirloin is a versatile cut that can be used in many stir-fry dishes, including pepper steak. It’s also a good budget-friendly option. , Skirt Steak: . Opens in new tabSkirt steak offers a similar texture and flavor to flank steak and is another excellent choice for pepper steak. , Top Round: . Opens in new tabTop round is a leaner cut that can also be used for pepper steak. , Tenderloin: . Opens in new tabWhile tenderloin is known for its tenderness, it’s not always the best choice for pepper steak as it can be more expensive and may not hold up as well during the stir-frying process.
What is the best cut of meat for pepper steak?
Flank steak is a popular choice for pepper steak because it’s flavorful, tender, and can be easily cut into thin slices. Sirloin is another versatile cut that can be used in pepper steak and is a good budget-friendly option. Skirt steak and top round are also excellent choices for pepper steak, offering similar texture and flavor to flank steak. While tenderloin is known for its tenderness, it may not be the best choice for pepper steak due to its higher cost and potential to not hold up well during stir-frying.
How to make peppercorn steak?
Method Salt the steaks and let them sit at room temp: Sprinkle salt generously over both sides of the steaks and let them come to room temperature, about 30 minutes, Sear the steaks: Heat the oil in a large sauté pan over high heat, Remove the steaks, then sprinkle with crushed peppercorns:, Make the sauce:, Serve: 1. Start by seasoning your steaks with salt on both sides and letting them sit at room temperature for about 30 minutes.
2. Heat some oil in a large sauté pan over high heat. Once the pan is hot, sear the steaks for a few minutes on each side until they are nicely browned.
3. Remove the steaks from the pan and sprinkle them with crushed peppercorns on both sides.
4. In the same pan, add some more oil if needed and sauté some minced garlic for a minute. Then, add some beef broth and let it simmer for a few minutes until it reduces slightly.
5. Stir in some heavy cream and simmer for a few more minutes until the sauce thickens. Taste and adjust the seasoning if needed.
6. Serve the steaks topped with the peppercorn sauce and enjoy your delicious peppercorn steak. You can also serve it with some mashed potatoes or vegetables on the side. Bon appétit!
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